Renu Beauty Glow Shake – 300g

R229.95

SKU: 6009544937326 Categories: , , Tag:

BEAUTY GLOW

 

MAY SUPPORT HEALTHY SKIN AND REDUCE THE APPEARANCE OF WRINKLES

Verisol® Blend of Bioactive Collagen Peptides, important components for

supporting healthy skin. Verisol® may increase skin moisture and delay the

formation of wrinkles.

MAY REDUCE SIGNS OF AGING AND REVITALISE THE SKIN

Zinc and Rooibos (rich in Alpha Hydroxy Acid), are important nutrients for healthy,

glowing skin. Alpha Hydroxy Acid is known to reduce signs of aging and can

assist in revitalising the skin.

MAINTAIN HEALTHY HAIR, SKIN AND NAILS

Biotin contributes to the maintenance of healthy hair, skin and nails. Vitamin

C plays an essential part in skin health. In addition to its antioxidant function,

it regulates the synthesis of structural protein collagen that aids the repair of

damaged skin. Zinc protects against UV rays and has anti-inflammatory properties.

In stock

Quantity
Dosage & Direction for use

HOW TO PREPARE:

As a dietary supplement, add 1 scoop of powder to 300 – 400 ml of
cold water, or a non-carbonated beverage of choice. Take once daily.
1 SCOOP = 1 SERVING

Supplement Facts

TYPICAL NUTRITIONAL INFORMATION per 100g
Serving size: 5 g (1 scoop)

Energy – 321 kJ
Protein – 47,6 g
Glycaemic Carbohydrate – 7 g
Of which total sugar – 0 g
Total Fat – 0,3 g
Of which saturated fat – 0,1 g

Dietary fibre – 14,0 g
Total sodium – 61 mg

BEAUTY BLEND
Verisol® Bioactive Collagen Peptides – 2 500 mg
Rooibos Matcha Aspalathus linearis (Burm.f.) R.Dahlgren (Rooibos)
[leaves and stem extract] – 1 000 mg
Biotin – 90,0 μg
Vitamin C (as Ascorbic acid) – 100,0 mg
Zinc (as Zinc citrate trihydrate) – 3,3 mg

INGREDIENTS
Verisol® Bioactive collagen peptides, Rooibos Matcha Aspalathus linearis (Burm.f.) R.Dahlgren
(Rooibos), Citric acid, Malic acid, Flavouring, Ascorbic acid, Non-nutritive sweetener blend (Erythritol,
Steviol glycosides), Zinc citrate trihydrate, Biotin.

ALLERGENS
No common allergens have been added. Manufactured in a facility that processes Oats (Gluten), Fish,
Nuts (Peanuts), Milk and Soy.