1 tbsp. chopped garlic
6 cups frozen stir-fry veggies
4 cups broccoli florets
½ cup teriyaki sauce

1. In a medium pot, combine quinoa, 1/2 tbsp. garlic, and 2 cups water.
2. Bring to a boil, and then reduce heat to low. Cover and let simmer for 15 minutes.
3. Stir-fry remaining 1/2 tbsp. garlic, stir-fry veggies, broccoli, and 1/4 cup water.
4. Cover and cook until veggies are soft.
5. Uncover and stir until excess liquid has evaporated.